PRIME: The Beef Cookbook Carnegie Medal Nominee (2007) From the This inquiry is

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PRIME: The Beef Cookbook Carnegie Medal Nominee (2007) From the This inquiry isNew from the author of Pitt Cue and Hog comes Prime . This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method. Beef is the star of many all time favourite meals from steak to cheeseburgers to roast beef with all the trimmings. In Prime , beef expert Richard H. Turner shares his recipes for these timeless classics, as well as contemporary recipes and sides. He also includes