O-Toro | Bluefin Tuna OssoBucco Source: US Midwest (Nebraska)

Source: US Midwest (Nebraska)

The tri-tip is a small

Expert Aging Process: Each cut is wet-aged for 30-50 days

It thaws in under an hour

Its 7" blade is perfect for a wide range of tasks

O-Toro | Bluefin Tuna OssoBucco Source: US Midwest (Nebraska)The Pinnacle of Sushi: O Toro Bluefin Tuna O Toro is the most prized cut of the Bluefin Tuna, celebrated for its extraordinary marbling and buttery umami flavor. Sourced from the belly of the fish, this premium cut offers a rich, sweet note and a signature "melt in your mouth" texture that is unmatched by leaner cuts like Akami or the mid belly Chu Toro. At Meat N Bone, we believe in providing the best in class option for every category. Our O Toro is