Hannari Sirloin Steak | A5 Hannari Japanese Wagyu USDA Prime 45+ Day Dry Age ($$$$) This approach allows us to

This approach allows us to skip additional trimming that can slow down fulfillment

from Japan

If you have specific dietary concerns

We recommend searing it quickly over high heat for 1–2 minutes per side for medium-rare

or blend small amounts into burgers or meatballs for a richer

Hannari Sirloin Steak | A5 Hannari Japanese Wagyu USDA Prime 45+ Day Dry Age ($$$$) This approach allows us to. Learn about how we label beef and Beef Grading Standards These sirloin steaks are cut out of the top butt, but this is just not any top butt. This is the 1% of the 1% of Japanse Wagyu A5 top butts. It is not as marbled as the Ribeye or Striploin, it doesn't have to be. The flavor profile is spectacular. This is a Japanese Wagyu steak that tastes like umami but it also feels like a real steak. This is one of our favorites and the price is great!