Smoked Provolone Cheese American focusing on G1 Certified Angus

focusing on G1 Certified Angus cattle known for their consistent marbling and ethical raising standards

Authentic A5 Wagyu: Sourced from Kagoshima or Miyazaki

We are selling restaurant grade steaks

Unlike raw octopus that requires hours of cooking

This steak has been dry aged for at-least 45 days

Smoked Provolone Cheese American focusing on G1 Certified AngusA salute to champagne in the sky and a nod to our cheese loving brothers across the pond, this Smoked Provolone is where old world tradition meets Wisconsin craftsmanship. Aged to perfection and kissed with natural smoke, this cheese boasts a buttery, sharp, tangy profile with a lingering smoky depth. For a next level pairing, elevate it with spicy jam or chutney, and let it shine alongside a hearty Italian red wine. Whether melted over artisan bread