WOK FOR HIM Cinnamon and Clove

Cinnamon and Clove

Our diffuser oils are a blend of high quality fragrances (phthalate free) made with Australian blended essential oils

We can argue through the night about blended soups

The retro designs of these bold and bright paper napkins will instantly make your party table look cheerful

With its quilted linen finish

WOK FOR HIM Cinnamon and CloveBorn in Hong Kong but raised in Buncrana, County Donegal, Kwanghi Chan says that his food isnt fully authentically Chinese, but neither is he. His book, Wok, is the first Irish Chinese cookbook to be published. The recipes include some of Kwanghis favourite meals that he grew up with that kept him in touch with his Asian heritage and the food that he cooks at home now with his family. Youll also find some of the fusion flavours that Kwanghi loves as