Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotter
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the hotter
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These camels roam free in the hot
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For the best texture and even cooking
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged crockpot-stew-braise the hotterOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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