PS Bourbon Barrel BBQ Sauce Ojo de Bife Because each batch is made

Because each batch is made in limited quantities

100% Pure Ibérico de Bellota: The highest category of Jamón Ibérico

cover the exposed meat with plastic wrap or a damp

Can I refreeze these ribs after thawing

Best cooked: medium-rare

PS Bourbon Barrel BBQ Sauce Ojo de Bife Because each batch is madeSMOKIN' BARREL. Just like your BBQ skills, some things get better with age. Thats why we infused our classic tangy que sauce with smoky notes of barrel aged bourbon, sticky molasses and brown sugar for flavor so good, youll want to drink it straight from the jar. Not everyone is a master chef, but we should all eat like one. Great on: Baby Back Ribs Tri Tip Pulled Pork BBQ Chicken Beans INGREDIENTS: WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP