ANILINE - rein 1L WARCHEM Backmischungen die Hydratation
Description
die Hydratation
separates and highlights curls
Stärkung des Immunsystems
TPE - Thermoplastic Elastomer
maintains a constant electrical potential in muscles and nerve tissue
ANILINE - rein 1L WARCHEM Backmischungen die HydratationTechnische Informationen zu chemischen Reagenzien: Chemische Form: CHNH. CAS Nummer: 62 53 3 EG Nummer: 200 539 3 Synonyme: Anilin, Aminobenzol, Phenylamin Gattung: andere Reinheit: 99 %. Aussehen: farblose Flssigkeit, die an der Luft dunkler wird Molmasse: 93,13 g mol Dichte: 1,02 g ml Verpackung: Braunglasflasche Haltbarkeit: mindestens 12 Monate ab Lieferung Schmelzpunkt: 6 C Siedepunkt: 184 C Lslichkeit: begrenzt lslich in Wasser, gut lslich in
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