colomba pasquale con arancia candita e mandorle tostate buono regalo Subtle and multifaceted aromatic profile

Subtle and multifaceted aromatic profile articulated in delicate fruity notes

with a strong connection to the territory

Vinificazione: La vendemmia è manuale in cassette nella prima metà di agosto

Made with selected grapes from vines grown by historic and well-established producers in the area

Ingredients 95% butter

colomba pasquale con arancia candita e mandorle tostate buono regalo Subtle and multifaceted aromatic profileThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an