Savignola Paolina Chianti Classico Riserva DOCG Casaloste Alcoholic and malolactic fermentation take

Alcoholic and malolactic fermentation take place in parallel here at Tregole

If you are lying by the pool here and letting your gaze wander over the Conca d'Oro

A Tuscan winery with aristocratic roots

with Merlot on just one hectare

If you take a look at the labels on the wine bottles from Poggio al Sole (pronounced "podscho al sole") - and of course on the labels of the company's own olive oil - the small

Savignola Paolina Chianti Classico Riserva DOCG Casaloste Alcoholic and malolactic fermentation takeSavignola Paolina Chianti Classico Riserva DOCG Straightforward & supple with a fruity aroma Only the best grapes from the best vineyards of Savignola Paolina in Greve in Chianti, not far from Florence, are used to create the full bodied Riserva. They are harvested by hand, meticulously selected and processed with the utmost care. The grapes are 90 percent Sangiovese and 10 percent Colorino. The wine matures for 14 months in French oak barrels before