Amigo, Filterkaffee Espressomaschine How Do We Roast This

How Do We Roast This Coffee

and straightforward cleaning solution

Hand-crafted quality from Dinslaken

The C5 ESP Pro should only be cleaned dry

The coffee grounds are distributed evenly in the portafilter

Amigo, Filterkaffee Espressomaschine How Do We Roast ThisCoffee Info Taste Chocolatey, caramel, balanced Bean Origin San Javier, Magdalena Department, Sierra Nevada de Santa Marta Varieties Castillo Post Harvest Process Double fermented, washed Farming Philosophy Organic Producers Iliana Delgado, Finca Puerto Rico All our coffees are sold as whole beans. How We'd Brew Amigo David developed and optimized the recipe with the Hario Switch and the following equipment: Water: Total hardness 3dH, alkalinity 1.