carpaccio platky z cerneho letniho lanyze Obsah:50g Harvest period: April-May
Description
Harvest period: April-May
Ingredients: basil
It stands out best in combination with Parmesan cheese and strawberries
it is preserved and seasoned with olive oil
Carbohydrates 83
carpaccio platky z cerneho letniho lanyze Obsah:50g Harvest period: April-MayPltky z ernho letnho lane Jedn se o produkt, kter se chuov nejvce piblil k erstvm lanm: vhodn zejmna pro ty, kte vyhledvaj vysoce kvalitn vrobky. Pltky jsou velmi jemn, kupav, delikatn chuti a po organoleptick strnce jsou zvlt vhodn pro finln ozdobu jdel. Pprava v kuchyni Na tstoviny, ri, do rizota, s polentou Npl do tstovin (ravioli, tortellini) a masa K syrovmu masu: telec carpaccio nebo tartare Na syrov, praen nebo grilovan ryby K sushi S vejce Na
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