Hamasho, Espresso aus Äthiopien cold brew Our recipe for the vibratory
Description
Our recipe for the vibratory pump (18
Coffee amount 20
The grinder runs empty
54-mm-Systeme (modellabhängig)
we will experience together what it means to roast good coffee and to start
Hamasho, Espresso aus Äthiopien cold brew Our recipe for the vibratoryHamasho Coffee Info Taste: Violet, peach, velvety Bean Origin: Hamasho Kebena, Bura, Sidama, Ethiopia Producers: Approx. 450 smallholder farmers from Bura district Varieties: Local Landraces Post Harvest Process: natural All our coffees are sold as whole beans. How we prepare this coffee The berry and floral coffee has an excellent balance of sweetness and acidity. The soft, velvety body gives it the necessary structure. A coffee that requires
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