Leaving and Waving subscription mit denen das Noma-Team die

mit denen das Noma-Team die unterschiedlichsten Lebensmittel fermentiert

and the degrowth movement is bursting into the mainstream

Featuring contributions from Alioune Diop

Das Kochbuch soll die Rezepte der Taverna Amphorea und die darin zelebrierte griechische Lebensart – das Kefi – weiterreisen lassen

more If we really want to design more sustainable food systems

Leaving and Waving subscription mit denen das Noma-Team dieFor 27 years, I took photographs as I waved good bye and drove away from visiting my parents at their home in Sioux City, Iowa. I started in 1991 with a quick snapshot, and I continued taking photographs with each departure. I never set out to make this series. I just took these photographs as a way to deal with the sadness of leaving. more It gradually turned into our good bye ritual. And it seemed natural to keep the camera busy, because I had been