Sake design and got close to
Description
and got close to
design practice and designed goods
and the media
Louis-Géraud Castor’s eponymous workshop
Amanda Boetzkes
Sake design and got close toTokyo Artrip is a series of guidebooks about the Japanese capital. Each edition introduces a different theme selected from Japanese culture, art, and design. In this instalment, four specialists guide an exploration of the famous Japanese beverage known as sake. It kicks off with learning about new style sake from kikisake shi (Master of Sake) Dmitry Bulakh, who runs a sake bar in Tokyo. Next, Yoshiro Takahashi, a culinary specialist, introduces
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