DIFENYLAMIN - rein 100g WARCHEM glutenfreie Pasten emulsifier: ethylcellulose

emulsifier: ethylcellulose

belonging to the group of the most powerful antioxidants

HOCHLAND GOUDA cheese is a product that will delight lovers of good taste

thanks to its antioxidants and polyunsaturated fatty acids

zur Differenzierung von Zellstrukturen und Amyloidnachweis

DIFENYLAMIN - rein 100g WARCHEM glutenfreie Pasten emulsifier: ethylcelluloseName (English): Diphenylamine Synonyms: N Phenylaniline Species: pure Chemical formula: (CH)NH Molar mass: 169. 23 g mol EC number: 204 539 4 CAS number: 122 39 4 Quality parameters TESTED VALUE STANDARD Content min. 97. 5% Nitrates and other oxidizing agents as stated Residues after roasting max. 0. 01% Solubility in ethanol as specified Melting point min. 52C Sensitivity to nitrate ions (NO) max. 0. 000005 g cm Appearance white, almost white or