salsa tartufata Pinot nero I.G.T. Through this process

Through this process

and vanilla

we begin to evaluate the ripeness index of the olives based on the different varieties present in our olive grove

Yield per hectare: 70 hectolitres per hectare

gaining depth

salsa tartufata Pinot nero I.G.T. Through this processThis Truffle Sauce, in a 90g pack, is a delicious condiment that blends the renowned Grappa Truffle (5%) with cultivated mushrooms, sunflower seed oil, extra virgin olive oil, black olives and salt. This combination of selected ingredients creates a harmony of earthy, aromatic and robust flavours, reflecting the gastronomic richness and culinary tradition of the area. Ideal for tasty appetizers and croutons, this sauce is also an excellent condiment