Champagne Yannick Prevoteau Cuvée Perle des Treilles Rosé Wine with bright acidity and subtle

with bright acidity and subtle herbal spice

Ein klassisches Beispiel für Südafrikas beliebteste weiße Rebsorte

gefolgt von einer 20-monatigen Reifung in 300- und 500-Liter-Fässern

So entstehen Aromen von Kakao und Mandeln

Dunkelgelbe Farbe im Glas mit Aromen von Papaya

Champagne Yannick Prevoteau Cuvée Perle des Treilles Rosé Wine with bright acidity and subtle"Perle des Treilles" NATURE is a prestigious Champagne, exceptionally dry and refined which makes it a perfect Champagne to pair with food. A blend of 60% Pinot Noir and 40% Chardonnay, from the 2016, 2017 and 2018 vintages. this label has won several awards for its outstanding quality. Perle des Treilles offers a complex bouquet of ripe fruits, brioche, and subtle spice. On the palate, its round, full bodied, and balanced, with a fine mousse and