Albino Stör Kaviar vom Amur Beluga Weight:50g 1 g hereof: saturated fatty

1 g hereof: saturated fatty acids 0 g carbohydrates 12

Legal notice: Champagne contains sulfites

3 g davon Zucker 4

UB11 1BA United Kingdom

Preservatives: Nitrite curing salt

Albino Stör Kaviar vom Amur Beluga Weight:50g 1 g hereof: saturated fattyWhat makes albino sturgeon caviar special is the color of the grain. Our albino selection (from Huso Dauricus sturgeon, also known as Amur Beluga sturgeon) ranges in color from light cream to yellow cream. Due to a genetic defect, only 1% to 2% of sturgeons in a harvest can produce caviar with such extraordinary color variations. In the past, albino caviar was reserved only for the Persian Shah because of its rarity. In terms of taste and consistency,