The Missing Ingredient (PB) interviews ” The 13th issue features

” The 13th issue features touching photographs of flowers and people of Kangra

but more atmospheric traces

Liam Gillick

Tom Jackson and Abi Benitez

this time organised by cooking method

The Missing Ingredient (PB) interviews ” The 13th issue featuresThe Missing Ingredient is about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating the flavours and textures we love. moreWritten through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, or the days required in the crucial process of fermentation, to the months of slow ripening and close