Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff 400€ - 500€ This kitchen knife should not

This kitchen knife should not be used like a hatchet

Durch spezielle Prozesse und viel Erfahrung ist es Kisuke gelungen einen Mantelstahl zu finden

The synthetic whetstone in the set has a grit of JIS1000/F400 and is suitable for basic sharpening

Die ergonomische Form liegt hervorragend in der Hand und vermittelt ein angenehmes

Dieses Kochmesser ist mit 170 mm Klingenlänge ein Messer mit Allrounder Qualitäten

Bunka 170mm Matsubara Blue #2 - Nashiji finished, Walnuss Griff 400€ - 500€ This kitchen knife should notCompact all rounder Bunka 170mm with Nashiji Finish This hand forged bunka from Matsubara comes to you with a matt nashiji finish and is ground on both sides. Matsubara knives are perfectly balanced and allow for optimal cutting. The core of the blade is made of the very cutting Blue #2 steel and is brought to approx. 62 HRC. A layer of softer stainless steel is then welded onto the core using the San Mai method. The softer stainless steel on the