Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA This hand forged Damascus Santoku

This hand forged Damascus Santoku is made in Miki

Weight: 222g

The Kiritsuke is a fish knife for all kinds of work - starting with gutting

wie gut sich diese Messer führen lassen

Allein durch ziehende und schiebende Bewegungen lassen sich harte Oberflächen wie zum Beispiel Brotkrusten sehr einfach durchdringen und ein sauberer Schnitt entsteht

Gyuto Messer mit großer Klinge - Aogami 2 Kurouchi HON-TANEGASHIMA This hand forged Damascus SantokuGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish