Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen Item: Sharpener

Item: Sharpener

Handle Material: Steel

In combination with the Nesmuk leather strop

Intended use: The GF-34 is ideal for cutting fish

This is how the pros cook with Japanese kitchen knives

Tojiro Atelier Gyutoh, Japanisches Damastkochmesser, 21 cm, handgemacht Schärfriemen Item: Sharpener100% handmade Japanese Damascus chef's knife by Tojiro Atelier Model: Tojiro Atelier Knife type: Gyutoh, Japanese chef's knife, handmade Blade length: 21 cm Blade material: 63 layers, VG 10 steel, hardness: 61 HRC Handle material: Wenge wood Intended use: Due to its wide blade, the Gyutoh is suitable for cutting fish, meat, and vegetables.