Filet vom Kalb frisches Weihnachtsgeflügel gently cooked using the slow
Description
gently cooked using the slow cooking method
270g or 370g steak
Technikkurs mit Metzgermeister & Fleischsommelier
intense taste
with foot ring and breeding number
Filet vom Kalb frisches Weihnachtsgeflügel gently cooked using the slow900g veal fillet, vacuum packed from German veal Freyberger's Plus Guarantee extra tender and lean!
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