Poggerino "Bugialla" Chianti Classico Riserva DOCG Vintage:2014 malolactic fermentation in oak barrels
Description
malolactic fermentation in oak barrels
seal of quality
Der Biancolo ist dabei der leichtere der beiden Weißen
the wine rests in the cellar for at least three months
der mit ganz viel Liebe von Johannes Davaz
Poggerino "Bugialla" Chianti Classico Riserva DOCG Vintage:2014 malolactic fermentation in oak barrelsChianti Classico Riserva Bugialla DOCG from Fattoria Poggerino A resounding name, delicious wine! The Chianti Classico Riserva with the melodious nickname "Bugialla" is also made from 100 percent Sangiovese as are most of the other wines at Poggerino. As is usual for a Riserva, only the best grapes are used. In the case of Poggerino, grapes from vines that were planted back in 1973 by Piero's mother, Contessa Floriana. Vinification takes place in
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