Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed a carefully composed delicacy that

a carefully composed delicacy that combines the incomparable quality of Fullblood Wagyu beef with the vibrant intensity of chili

Unsere Fullblood Wagyu – Premium Salami mit Schweizer Bergkäse ist eine außergewöhnliche Komposition aus zartem Wagyu-Rindfleisch und cremig-würzigem Käse aus den Schweizer Alpen

No pork intestine (cellulose intestine)

with the best whiskey aged for 12 years

Made according to the old recipe like 30 years ago

Gourmét-Salami – Ungarische Art – vom Rind ( mit Schweinespeck ) Salami - Portion size:Whole salami - approx. 210g - vacuum packed a carefully composed delicacy thatGourmt salami Hungarian style beef (with pork back fat) made according to Hungarian style perfectly spicy peppers with a slight spiciness in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices