Bunka 165mm Urushi Griff - Tanegashima - Aogami 2 Kurouchi Damast Messer Pflegetipp: Als Messer mit Kohlenstoffstahlkern

Pflegetipp: Als Messer mit Kohlenstoffstahlkern sollte es nach jedem Gebrauch gereinigt

After extensive testing of the knives from this forge

Die Besonderheit ist dabei

Gyuto knife with classic and traditional shape and look

the blade shape of a bunka has advantages when processing fish due to the pointed tip of the knife

Bunka 165mm Urushi Griff - Tanegashima - Aogami 2 Kurouchi Damast Messer Pflegetipp: Als Messer mit KohlenstoffstahlkernAuthentic Bunka knife with great performance. This Bunka knife, like all Tabata knives, is available at a fair price. It is a hand forged knife, with a blade length of 165mm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan, the forge is family run and lives the traditional craft. The knife has a clear centre of gravity towards the blade. It is therefore a real working tool for processing food quickly and efficiently. The