US$ 13.18
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der für seine Schärfe und Härte bekannt ist
He has gradually acquired his knowledge and developed innovative methods to advance the craft of knifemaking
You immediately feel the agility when cutting - rough
For those who rarely handle large cuttings
Hardness of core steel: 63 HRC
Gyuto 240mm HAP40 Silverback - Polished Finish, Complite Griff Grau AOGAMI (BLAUPAPIERSTAHL) der für seine Schärfe undJapanese gyuto with polished blade forged from proven HAP40 steel. HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the group of powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Of particular note is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the
US$ 13.18
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