Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino In addition to the main

In addition to the main grape variety Sangiovese

is the Chianti Classico

you drive towards Siena through the oldest wine-growing region in the world

Great wine – very personal

Im Anschluss an die Fermentation in Stahltanks altert der zukünftige Chianti Classico für 12 Monate in französischen Eichenfässern

Poggio al Sole Sangiovese Bianco di Toscana IGT Poggerino In addition to the mainSangiovese Bianco di Toscana IGT from Poggio al Sole Sangiovese Bianco: Pure joie de vivre & white summer drinking fun from red wine grapes Of course, Tuscany is best known for its red wines: For the coveted Supertuscans, for the Gallo Nero award winning Chianti Classico and thus for the indigenous grape variety Sangiovese! Recently, however, more and more winegrowers have been proving that Sangiovese grapes can be used to make not only excellent