Ambrato Bitter Aperitivo 0,5L Bio Grolleau Noir region Country Swartland South Africa

region Country Swartland South Africa Color Category orange - mash fermented Wine Grape variety(s)

Craig Hawkins on his El Bandito skin:

The base wine is aged for one year in used wooden barrels in a cold cellar without any additives

Nur beim Trinken hilft das „Personal“ leider nicht – das müssen wir alle zusammen übernehmen

Veilchen und feinen erdigen Noten treffen auf eine lebendige Säure und geschmeidige Tannine

Ambrato Bitter Aperitivo 0,5L Bio Grolleau Noir region Country Swartland South AfricaOrganic aperitivo from Austria. Clementines that found their way to Burgenland to be transformed with Cedro, Weissburgunder, Neuburger, Blaufrnkisch and a few secret ingredients into a delicious aperitivo that can otherwise only be found in Liguria. Made with love and entirely by hand! You can have it neat on ice, as a spritzer with prosecco or mineral water, or as a base for cocktails. 21% alcohol