Maiwipferl-Sirup 100ml The fermentation produces bioactive plant

The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well-being

Can also be added to muesli

These 5 herbs contain hundreds of different plant compounds made up of many minerals

nature-based cuisine

and complete absence of spiciness

Maiwipferl-Sirup 100ml The fermentation produces bioactive plantThe tips of Styrian firs and spruces are carefully hand harvested in May and fermented for 5 6 months, depending on the weather. The May tip syrup was made according to an ancient Celtic druid recipe. With their valuable essential oils, resins, and vitamin C, they have been known for their effects for centuries. Recommendation: 5 milliliters (1 teaspoon) per day