pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Serving temperature: 8° C

Serving temperature: 8° C

Creamy and structured on the palate

mustard extract

Sugars: 15g/L

Style: Weizen Fermentation: Top Color: Dark blond

pancetta coppata Format:850gr - Artisanal product subject to small variations in weight Serving temperature: 8° CThe Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down