Sloe Gin Baladin fermentation at low temperatures Serving

fermentation at low temperatures Serving temperature 16 - 18°C Ready to eat 2 to 8 years Alcohol content 14% grape variety Tempranillo Figuero 12 – now in a new design

as she saw the continuation of a certain family tradition

It captivates the senses and awakens the spirit—an excellent companion throughout the day

Tinta Barroca

100% pure honey from New Zealand

Sloe Gin Baladin fermentation at low temperatures Servingtype gin producer Matte Distillery Mhlenplatz 5 Bern Serving temperature on the Rocks Alcohol content 28% Tasting notes On the palate, it's slightly sweet and bitter, with juniper, sloe, and almond aromas. For those who don't just drink gin, but enjoy it. For the Slow Gin, sloe berries are collected from the Aare river and frozen. The mixture of gin and sloe matures with other ingredients until the aroma has developed intensively.