Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Pakkaholz extra wide
Description
extra wide
Save the edge of your chef's knife and reach for a bread knife instead
Dimensions: 22
Model: GF-33
Japanese vegetable knife V-edge
Miyabi 6000MCT japanisches Kochmesser, kleines Gyutoh 16 cm Pakkaholz extra wideModel: 6000MCT Blade Type: Japanese chef's knife, small gyuto, V edge Blade Length: 16cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged Handle Material: Cocobolo Pakkawood Intended Use: The large gyuto is suitable for cutting large pieces of fish, vegetables, and meat.
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