Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Regional premium pork from species-appropriate

Regional premium pork from species-appropriate active stable housing (housing system 3)

Mildly spiced and easy to spread

Sweet and smoky BBQ note with a special aroma

900g flank steak

Homemade cured sausage specialty

Wintergrillen Grillkurs Ticket category:Winter Grilling Grilling Course - 4-course menu including drinks Regional premium pork from species-appropriateThe winter grilling course shows how varied grilling can be even in winter. Instead of classic summer BBQ, the focus here is on winter flavors, robust cuts of meat, and special techniques. Together with meat sommelier Dirk Freyberger, you'll experience how to prepare duck breast, Schufele (pork shoulder), or a dry aged steak so that they turn out perfectly even in the cold season. It will become clear how much precise heat management, indirect heat,