Aceto Balsamico Tradizionale di Modena DOP – Extravecchio - 100ml Champagner 2 g protein 21

2 g protein 21

after which it matures for 12 months in French oak barrels in second and third use

hauchdünne Schale mit einem sehr zarten Schmelz

nur begrenzt lieferbar sind: sein Trinkgenuss kennt keine Grenzen

Color: Light brown to dark brown

Aceto Balsamico Tradizionale di Modena DOP – Extravecchio - 100ml Champagner 2 g protein 21This Aceto Balsamico Tradizionale di Modena DOP comes from the Modena region in Italy and is produced according to the strictly protected production regulations of the protected designation of origin (DOP). It consists exclusively of cooked grape must and matures in a succession of traditional wooden barrels. Every step of the production process is subject to the control of the responsible consortium. This variant bears the official classification