Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee For example

For example

A matching porcelain lid with an integrated brewing recipe is also included

1600 m / Selective hand picking / Tipica & Bourbon / 100% Arabica / washed

Selective hand picking / 90% Arabica

What remains are the beans surrounded by the parchment skin

Colombia El Pastelito - La Mejorana Grinding degree:Filter coffee For exampleColombia El Pastelito La Majorana Everything about the green coffee & the coffee farm The ripe cherries are sun dried. 30 to 32 weeks pass between blossoming and harvesting. The soil is solid, sandy and without clay. It has its origin in volcanic ash with 20% organic matter and is very permeable to water "picking method". For generations, this family in Colombia has been intensively involved in the cultivation of high quality coffee beans. As small