metodo classico extra brut dieci pinzimonio Refosco dal peduncolo rosso
Description
Refosco dal peduncolo rosso
minerale e acidulo
Nutritional information per 100g Energy Value 1446 Kj-344 Kcal Fats 11
capable of combining freshness
vinification takes place in stainless steel tanks
metodo classico extra brut dieci pinzimonio Refosco dal peduncolo rossoThe Extra Brut Dieci represents the culmination of Marco Buvoli's journey with the Metodo Classico. A Blanc de Noirs made from 100% Pinot Noir that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long aging process yields layered aromas and a rich structure, while
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