Colatura di Gambero Rosso 200ml Lalaina Schneidebretter Dank seiner ausgewogenen Schärfe und

Dank seiner ausgewogenen Schärfe und der richtigen Konsistenz passt er nicht nur zu allen harten und gereiften Käsesorten

combining the unique taste of sea urchins with the tradition of Italian cuisine

Appearance: intense ruby red colour

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Verantwortlicher Lebensmittelunternehmer : F

Colatura di Gambero Rosso 200ml Lalaina Schneidebretter Dank seiner ausgewogenen Schärfe undAnchovy seasoning concentrate Colatura di Alici is an amber coloured liquid sauce, a fish stock obtained by slowly filtering the liquid stored in barrels that freshly caught anchovies lose. Colatura brings out the best organoleptic qualities of anchovies and, with its characteristic strong and salty flavour, is an excellent substitute for salt. It is a typical product of the Amalfi Coast and is traditionally given as a gift at Christmas and used in