Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats Kilchoman places a relatively high

Kilchoman places a relatively high emphasis on regionality and craftsmanship

Die fertige Maische brennen wir nach Prinz-eigenem Verfahren

leaving a pleasantly silky sensation on the palate

The Dewar's brand was founded in 1846 by John Dewar

slightly yeasty

Ondjaba Classic Namibian Whiskey 0,7l, alc. 46 Vol.-% Whisky der Monats Kilchoman places a relatively highOndjaba Whiskey comes from Namibia and is made from very special grains. One of the grains is mahangu (pearl millet), which is a staple food for a large part of the Namibian population. The malt is dried over elephant dung, rather than peat, as is common in Scotland. The Ondjaba Classic Namibian Triple Grain Whiskey matures intensively in red wine barriques. Aroma : Nutty aromas, fine wood smoke and notes of suede Taste : Soft, vanilla, caramel and