Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser Das Klingenblatt wir zur Spitze

Das Klingenblatt wir zur Spitze hin schmäler und wirkt daher sehr agil

It can handle rough preparations as well as fine and precise work

Durch eine spezielle Hitzebehandlung mit Salzbädern erreicht der Stahl einen Härtegrad von HRC 65-67

Sichere dir dieses außergewöhnliche Messer

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Honesuki Shirogami 15cm - Kurouchi finished, Ho-Holz Griff Brotmesser Das Klingenblatt wir zur SpitzeA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very